Until then, have a Mint Julep on us:
Mint Julep
- 2 teaspoons sugar
- 2 teaspoons water
- 6 to 8 mint leaves
- ½ cup finely crushed ice
- 2 ounces Bourbon
Chill a silver tumbler or julep mug. Add to chilled mug the sugar, water, and mint leaves. Using a spoon, crush mint gently. Add a scant ½ cup of finely crushed ice; pour Bourbon over the ice. Do not stir, but let stand a few minutes until the mug is frosty.
Several recipes require the preparation of a simple syrup. Which is fine for people who would prefer to spend their time whisking sugar and water -- and then wait 20 or 30 minutes for the mixture to steep. But really: Would you rather spend your time mixing a simple syrup, or imbibing? Is this a serious question?
Although you are a cat person, we know that you'll eventually come around and get a dog. We'll be waiting.
We'll catch up soon.
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